
BY DEB CHAG
Blackberry • Strawberry • Lemon Custard Triffle
Plum Almond Crisp • Crème Fraiche
Whipped Cream
Vanilla Bread Pudding • Spiced Rum Caramel
Cinnamon Whipped Cream
Farmers Cheesecake • Cassis • Strawberry Sauce
Dark Chocolate Pudding • Peanut Butter Mouse
Chocolate Cake • Chocolate Truffle • Raspberry Port Wine Sauce
(All desserts $8.00)
French Press Coffee $3.00 $ $4.50 $ $6.00
Espresso and Cappuccino
$3.00 $5.00
MEM TEA IMPORTS
Pot of Tea $3.00
English Breakfast (Celyon, Orange Pekoe)
Finest Earl Grey (with a hint of rose)
China Green (Organic)
Rooibos (Vanilla Herbal)
Wild Mint (Organic)
English Breakfast (Decaf)
FORTIFIED · DESSERT WINES
Jacopo Poli Grappa Di Sassicaia $24Jacopo Poli Miele (Honey) Liqueur $24
Jacopo Poli Mirtillo (Blueberry) $24
Nachtgold Eiswein $15
Elderton Botrystis Semillon 2008 $12
Tobin James Liquid Love Late Harvest Zinfandel $10
Rare Wine Historic Series Boston Bual Madeira $13
Portal 20~Year Tawny Port $14
Housemade Limoncello $9
DESSERT MARTINIS
Black Raspberry ParfaitChambord • Godiva Dark • Milk • Up
Espresso
Van Gogh Espresso • Godiva White • Espresso • Up
Miles Davis
Grand Marnier • Kahlua • Bailey’s • Espresso • Up

"Here at Anneke's, we have always welcomed our customers to get creative with their dining experience!"
Call for a Reservation:
207.439.0001
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60 Wallingford Square
Kittery, Maine
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Open 7 Days at 5pm
New England Travel '09
The Best Of New England
Page 40

