Anneke Jans - Kittery Maine bistro, restaurant, ME

***ATTENTION***
PLEASE NOTE THAT THIS IS A "SAMPLE" MENU
DUE TO AVAILABILITY OF LOCAL INGREDIENTS SOME OF OUR MENU OPTIONS
CHANGE WEEKLY OR DAILY

Updated October 6, 2011

TO START

Pan Seared Duck Liver · Crostini · Caramelized Onions · Mushrooms $12

Steak Tartare · Truffle Aioli · Micro Greens · Crostinis $10

PEI Mussels · Bacon · Shallots · White Wine Cream $11
With Great Hill Blue Cheese $12

Cheese Plate $10

Fried Olives $4

Lobster Salad · Fried Tomato · Avocado Puree $12

Charcuterie Plate · Housemade Pickles $11

SALADS

Carrot Soup $8

Duck Confit Salad · Baby Arugula · Pickled Red Onion · Mustard Croutons
Cranberry Vinaigrette $12

Boston Bibb · Prosciutto · Black Mission Fig · Shaved Parmesan
Red Wine Shallot Vinaigrette $9

Iceberg Wedge · Spice Rubbed Bacon · Red Onion
Egg · Blue Cheese Vinaigrette $10

Heirloom Tomato · Mozzarella · Grilled Herb Crouton · Basil Vinaigrette $8

Roasted Red and Yellow Beets · Herb Goat Cheese · Frisee
Champagne Vinaigrette $9

ENTREES

Grilled Swordfish · Ratatouille Vegetable · Mashed Potatoes
Romesco Sauce $28

Salmon · Artichokes · Roasted Red Tomatoes · Fingerlings · Garlic Confit
Lemon Dill Butter $27

Seared Duck · Sautéed Swish Chard · Crispy Polenta
Brandied Peach Demi Glace $29

Pan Roasted Statler Chicken · Mashed Potatoes · Mushrooms
Brussel Sprouts · Baby Carrots · Pearl Onions · Shallot Thyme Gravy $20

PEI Mussels · Bacon · Shallots · White Wine Cream · Pomme Frittes $20
With Great Hill Blue Cheese $21

Steak & Frites · Chimichurri · Arugula $27

Calves Liver · Caramelized Onions · Broccolini · Bacon
Mashed Potatoes $19

Dry Aged Angus Sirloin Strip · Carrots · Roasted Fingerlings
Herb Butter $34

Chef’s Vegetarian Choice $15

ANNEKE JANS
207·439·0001
OPEN SEVEN NIGHTS