Mother's Day Menu
TO START
Housemade Granola, Yogurt, Fruit $8
P.E.I. Mussels, Bacon, Onions, White Wine, Cream $11
With Great Hill Blue Cheese $12
Kale Salad, Garlic Croutons, Asiago Dressing, Pancetta, Soft Egg, Crispy Shallots $12
Cod Cakes, Spicy Remoulade, Local Greens $13
Fried Olives, Lemon Herb Aioli $5
Salmon Tartar, Radish, Lemon, Sunflower Sprout, Fingerling Potato $14
Spring Onion Soup, Asparagus, Smoked Fish $9
Micro Shoots & Sprouts, Avocado, Cucumber, Citrus Vinaigrette $11
Farmers Market Salad, Greens & Veggies, Feta-Herb Dressing $10
ENTREES
P.E.I. Mussels, Bacon, Onions, White Wine, Cream, Pomme Frittes $20
With Great Hill Blue Cheese $21
Maine Crab Fritatta, Cherry Tomatoes, Chervil, Caramelized Shallots, Lemon Cream $17
Maine Lobster, Creole Tomato Sauce, Creamy Grits $19
BLTE, Bacon, Maine Tomatoes, Herb Mayo, Frittes $12
Flat Iron Steak, Olive Oil Smashed Potatoes, Carrots, Red Wine Butter $25
Bubble & Squeak, Braised Beef, Eggs, English Pea Puree $14
Salmon, Mushrooms, Favas, Fingerling Potato, Asparagus, Tomato Hollandaise $24
Spring Vegetable Scramble, Arugula-Sunflower Seed Pesto, Potatoes $13
Belgium Waffle, Warm Blueberry Syrup, House Made Lemon-Honey Butter $12
Eggs Benedict, Corn Bread, Spinach, Bacon, Poached Eggs, Herb Hollandaise $15
Spring Vegetable Pot Pie, Herb Biscuit Crust, Local Greens $15
Executive Chef Lee Frank
Call for Reservations
207.439.0001
Brunch Hours
10am-3pm
