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Mother's Day Menu
 

TO START
 
Housemade Granola, Yogurt, Fruit  $8
 
P.E.I. Mussels, Bacon, Onions, White Wine, Cream  $11
With Great Hill Blue Cheese  $12
 
Kale Salad, Garlic Croutons, Asiago Dressing, Pancetta, Soft Egg, Crispy Shallots  $12
 
Cod Cakes, Spicy Remoulade, Local Greens  $13
 
Fried Olives, Lemon Herb Aioli  $5
 
Salmon Tartar, Radish, Lemon, Sunflower Sprout, Fingerling Potato  $14

Spring Onion Soup, Asparagus, Smoked Fish  $9
 
Micro Shoots & Sprouts, Avocado, Cucumber, Citrus Vinaigrette  $11
 
Farmers Market Salad, Greens & Veggies, Feta-Herb Dressing  $10
 
 ENTREES
 
P.E.I. Mussels, Bacon, Onions, White Wine, Cream, Pomme Frittes  $20
With Great Hill Blue Cheese  $21

Maine Crab Fritatta, Cherry Tomatoes, Chervil, Caramelized Shallots, Lemon Cream $17
 
Maine Lobster, Creole Tomato Sauce, Creamy Grits  $19
 
BLTE, Bacon, Maine Tomatoes, Herb Mayo, Frittes  $12
 
Flat Iron Steak, Olive Oil Smashed Potatoes, Carrots, Red Wine Butter  $25
 
Bubble & Squeak, Braised Beef, Eggs, English Pea Puree  $14
 
 Salmon, Mushrooms, Favas, Fingerling Potato, Asparagus, Tomato Hollandaise  $24
 
Spring Vegetable Scramble, Arugula-Sunflower Seed Pesto, Potatoes  $13
 
Belgium Waffle, Warm Blueberry Syrup, House Made Lemon-Honey Butter  $12
 
Eggs Benedict, Corn Bread, Spinach, Bacon, Poached Eggs, Herb Hollandaise  $15
 
Spring Vegetable Pot Pie, Herb Biscuit Crust, Local Greens  $15
 
 Executive Chef Lee Frank

 

 

Call for Reservations

207.439.0001

 


 

Brunch Hours

10am-3pm

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