Sample Menu Fall/Winter 2015

DESSERTS

BY DEB CHAG

Graham Panna Cotta · Whipped Honey Granola · Peanut Butter

Chocolate Fudge Cake · Raspberry Sorbet Raspberry Port Sauce

Vanilla Bread Pudding · Spiced Rum Caramel Cinnamon Whipped Cream

Portsmouth Grown Apple Pie Buttermilk Whipped Cream

Butterscotch Creme Brulee

Southern Chess Tart Orange-Mint Compote

[All desserts $9.00)

 

COFFEE BY DESIGN

French Press Coffee $3.00 $ $4.50 $ $6.00
 

CAPPUCHINO · ESPRESSO

$3.50         $5.00
 

WHITE HERON LOOSE LEAF TEAS

Pot of Tea $4.00

Jasmine Green (Organic)
New English Breakfast (Ceylon, Orange Pekoe) Earl Grey
African Rooibos (Vanilla Herbal decaf) Ginger Mint (Organic)
Earl Grey (Decaf)

 

FORTIFIED · DESSERT WINES

Alexander Grap Di Cab $25
Molleto Grappa $15
Warre’s Otima 10 Year Tawny $12
Warre’s Otima 20 Year Tawny $18
Boston Madeira $12
Northern Spy, Eden Ice Cider $12
Caravella Limoncello $10
 

DESSERT  DRINKS & MARTINIS

Espresso Martini
Vanilla Vodka · Kahlua · Bailey’s · Espresso · UP

Miles Davis
Grand Marnier · Kahlua · Bailey’s · Espresso · UP

Toasted Espresso Bean
Kahlua · Amaretto Disaronno · Espresso · Cream · Snifter

Chocolate Martini
Vanilla Vodka • White or Dark Godiva • Cre`me de Cacao • Up

Adult Hot Chocolate
Hot Chocolate • Grand Marnier • Patron XO