restaurant week maine
3.1.12 - 3.10.12

appetizers

 

Cucumber stuffed with Smoked Salmon

and Lemon Dill Yogurt

 

Warm Goat Cheese on Mixed Green Salad with

Roasted Pumpkin Seeds, Pickled Red Onions and

Herb Vinaigrette 

 

Duck Confit Ravioli with a

Shiitake Mushroom Sauce

 

 

entrees

 

Pork Osso Buco, Garlic Mashed Potatoes,

Swiss Chard and A mustard Cream Sauce

 

Grilled Quail Stuffed with Cranberry Sausage

on Root Vegetable Hash and Butternut Squash Puree

 

Pan Seared Skate with Israeli Couscous,

Sundried Tomatoes, Baby Spinach and A 

Brown Butter Green Olive Sauce.

 

 

Desserts

 

Vanilla Bread Pudding

 

Steamed Lemon Pudding . Blueberry Coulis

 

  Chocolate Pudding . Espresso Meringue

 

 

 

207.439.0001