HAPPY VALENTINE’S DAY 2016

In addition to our regular menu, these romantic offerings will be available on Friday (2/12), Saturday (2/13) and Sunday (2/14).

 

START

Poached Oyster, Champagne Sabayon, Caviar

Beets, Goat Cheese, Greens, Pistachio

Crispy Chicken Terrine, Hot Sauce, Blue Cheese, Celery

 

ENTREES

Roasted Duck
Potato Puree, Honey Glazed Carrot, Swiss Chard, Orange Sauce

Seared Scallops
Sweet Potato Mille Fuille, Broccolini, Hazelnut Brown Butter  

Ribeye of Beef for 2
Potato Confit, Blue Cheese Creamed Spinach, Sauce Choron, Beef Jus

 

DESSERTS

Chocolate Bread Pudding, Mocha Crème Anglaise