TO START
Herbed Potato Chips • Chipolte Aiol $4

Steak Tartare • Truffled Potato Chips $12

Grilled Flatbread • Spiced Ground Lamb • Roasted Garlic Hummus
Cucumber Raita $12

Blue Hill Mussels • Bacon • Shallots • White Wine • Cream $9
With Great Hill Blue Cheese $10

Fried Olives $4



SALADS
Celery Root • Poached Egg • Smoked Salmon $7

Nelson Farms Organic Greens • Sweet & Sour Raisins
Toasted Pine Nuts • Champagne Vinaigrette $9


ENTREES

French Toast • Maple Syrup • Blueberries • BBQ Bacon $12

Frittata • Peas • Goat Cheese • Micro Green Salad $11

Frittata • Chicken Liver • Cheddar Cheese • Mushrooms • Garlic $11

Leg of Lamb • Boulanger • Potatoes • Grilled Asparagus $25

Andy's Lobster • Pea Risotto Market Price

Chicken Breast • Anson Mills Polenta • Mushrooms Ragu $19

Organic Salmon • Lemon Braised Salsify • Herb Salad $24

Seared Sea Scallops • Broccoli Puree • Mixed Wild Mushrooms • Potato $27

Dry Aged Angus Sirloin Strip • Carrots • Pomme Frittes $33
Herb Butter • Bordelaise