STARTERS

French Onion Soup
 

Pastrami Cured Salmon, Rye Gnocchi,

 Pickled Cabbage, Russian
 

Greens, Goat Cheese Truffles,

Pomegranate Vinaigrette

 

ENTREES

Chicken Under A Brick, Root Vegetables,

Local Potato Hash, Jus

 

Cider Braised Pork Shank, Creamy Polenta,

Bacon Braised Greens, Apple Gremolata

 

Pan Roasted Arctic Char, Potato Gratin,

Local Squash Puree, Sage Brown Butter

 

DESSERTS

Pumpkin Flan, Maple Caramel

Half Baked Brownie Sundae