Sample Menu Fall 2014

Brunch

Every Sunday 11am until 2pm.
Reservations suggested please.

Braised Pork, Shaved Fennel, Frisee, Sunny Side Up Egg, Toast 12

Poached Shrimp Cocktail 10

Sunny Side Up Eggs, Andouille Sausage Hash, Shelling Beans 12

Buttermilk Pancakes, Brown Sugar Apples, Bacon, Scrambled Eggs 12

Baby Iceberg Lettuce, Bacon, Cherry Tomatoes, Chives, Blue Cheese Dressing 11

Grilled Pork Flat Iron, Over Easy Eggs, Roasted Paprika Potatoes 14

Eggs Benedict, Cornbread, Bacon, Spinach, Poached Eggs, Garden Herb Hollandaise 13

Housemade Belgium Waffle, Blueberry Syrup 11

Fall Vegetable Frittata 12

Classic BLT, North Country Bacon, Romaine Lettuce, Maine Tomatoes, Herb Aioli, Housemade Potato Chips 12

Fish & Chips, Crispy Tempura Cod, Hand Cut Frittes, Tartar Sauce 14