A Wine Dinner

FIRST COURSE
Butter Roasted Cod, English Pea Gnocchi, Oyster Cream,
Preserved Lemon
Mienklang Frizzante, Rose Pinot Noir 2013
(Burgenland, Austria)

SECOND COURSE
Bacon Wrapped Rabbit Loin, Mushroom Ragout,
Fava Bean Puree
Castelfeder Kerner, ‘Lahn’ 2013 (Alto Adige, Italy)

THIRD COURSE
Pheasant, House Made Sausage, Baby Vegetables,
Berry, Jus
Weingut Julius Treis, Dornfelder 2013 (Mosel, Germany)

FOURTH COURSE
Short Rib, Smoked Potato, Cipolini, Carrot, Plum
Domaine des Enfant, ‘L’enfant Perdu’ 2011 (Catalans, France)

FIFTH COURSE
Vanilla Custard Tart, Spiced Apricot, Thyme Struesel
Weingut Julius Treis, Riesling Feinherb 2012 (Mosel, Germany)

85 per person